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Some people come to Japan for ancient history, some people come for the beautiful culture and some people come for the amazing food. Japanese food is really like no other, they pride themselves on traditional authentic, fresh food. In every city, on nearly every street there is something delicious to try.
When I first began thinking about moving to China, one of the main ways I narrowed down which cities to look at was through researching local cuisines. Every region in China has its own hugely varying delicacies, cooking techniques and unique flavours. Chongqing is famed for its mouth-numbing hotpot, Nanjing for its duck blood soup and Hong Kong for dim sum, but what is Beijing’s main culinary draw?
